C A L V I L L E B L E N D - gold medal winner!
2009 vintage released July, 2010
This is our flagship product. In addition to MacIntosh and Empire, Russets provide full-bodied sweetness, Calville Blanc provides acidity and citrus notes for balance, and Ashmead's Kernel provides natural tannins for structure. Serve it with artisanal cheeses, game or dessert.
Brix after concentration: 34
Alcohol by volume: 11%
Residual sugar: 14%
Titratable acidity: 1.4%
Our Ice Ciders
EDEN VERMONT ICE CIDER
CIDRE DE GLACE DU VERMONT
Copyright 2008 ~ Eden Ice Cider Company ~ West Charleston, Vermont
All Eden ice ciders are made 100% from Vermont apples.
They have no added sugar, coloring or flavoring of any kind.
They are produced and bottled on premises at Eden Ice Cider Company, West Charleston, Vermont
N O R T H E R N S P Y - for release in November *2010*
This single-varietal ice cider is being aged in a French oak barrel, imparting structure and delicate spice. Northern Spy is an antique variety of apple that was one of the three most popular in America at the end of the 19th century. It has a sweetly tart flavor that is superbly enhanced by the oak. Only 120 cases made.
Brix after concentration: 35
Alcohol by volume: 10%
Residual sugar: 15%
Titratable acidity: 1.2%
C H A M P L A I N O R C H A R D S H O N E Y C R I S P
2009 vintage released September, 2010
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This new ice cider is made 100% from Honeycrisp apples grown by Champlain Orchards in Shoreham, Vermont. It has a wonderful pure apple flavor with the characteristic sweet tang of the sought-after Honeycrisp apple. Perfect for apple season, it pairs well with washed rind cheeses, fall fruit desserts and cheesecake. Only 100 cases made.
Brix after concentration: 34
Alcohol by volume: 10%
Residual sugar: 15%
Titratable acidity: 1.4%
