Our Ice Ciders
This is our flagship product, now in its sixth vintage.  We've changed the name from 'Calville' to Heirloom to reflect more clearly the heritage and complexity of the the blend.  In addition to MacIntosh and Empire, Russets provide full-bodied sweetness, Calville Blanc and Esopus Spitzenburg provide acidity and citrus notes for balance, and Ashmead's Kernel provides natural tannins for structure. Serve it with artisanal cheeses, game or dessert. 

Brix after concentration: 35
Alcohol by volume: 10%
Residual sugar: 15%
Titratable acidity: 1.6%
All  ice ciders are made 100% from Vermont apples.
They have no added sugar, coloring or flavoring of any kind.  
They are produced and bottled on premises. 
This single-varietal ice cider is aged in French oak barrels, imparting structure and delicate spice. Northern Spy is an antique variety of apple that was one of the three most popular in America at the end of the 19th century. It has a sweetly tart flavor that is superbly enhanced by the oak. 
Enjoy this rich treat on its own after dinner, with a creamy blue cheese, or even a cigar!
Only 300 cases made. Available in 187ml and 375ml. 

Brix after concentration:  35
Alcohol by volume: 10%
Residual sugar: 15%
Titratable acidity: 1.2%
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Available in 375ml and 187 ml formats
250 cases made
download profile sheet
Available in 375ml and 187 ml formats
1,500 cases made
download profile sheet - 2011
download profile sheet - 2010
N O R T H E R N   S P Y 
2011 vintage released October, 2013
WINDFALL ORCHARD 
2012 vintage released August, 2013
This smooth, rich ice cider is made 100% from apples grown by Brad Koehler of Windfall Orchard in Cornwall, Vermont. Brad grows over 80 heirloom varieties of apples on his small, 3-acre farm, and more than 30 of them find their way into this amazing ice cider. It tastes of fresh apple, pear and peach, and is full-bodied and well balanced . Perfect for serving with desserts and cheeses all year round.  

Brix after concentration:  34
Alcohol by volume: 9%
Residual sugar: 15%
Titratable acidity: 1.3%
H E I R L O O M   B L E N D   [C A L V I L L E   B L E N D]
2012 vintage released September, 2013

Available in 375ml and 187 ml formats
300 cases made
download profile sheet
Sold Out
Copyright 2012 ~ Eden Ice Cider Company  ~  West Charleston, Vermont
Tel. +1.802.334.1808 | contact [at] edenicecider.com
This tangy, elegant ice cider is made 100% from Vermont-grown Honeycrisp apples. The Honeycrisp is a prized Northern USA apple variety. As its name suggests, there is a honeyed quality to its sweetness, accompanied by sufficient acidity to keep the flavor fresh and crisp. Enjoy with cheese, maple crème brulee, or butter cookies.


Brix after concentration: 35
Alcohol by volume: 10%
Residual sugar: 15%
Titratable acidity: 1.7%
Available in 375ml 
200 cases made
download profile sheet

H O N E Y C R I S P
2012 vintage released September, 2013