This is our flagship product, now in its fourth vintage. In addition to MacIntosh and Empire, Russets provide full-bodied sweetness, Calville Blanc provides acidity and citrus notes for balance, and Ashmead's Kernel provides natural tannins for structure. Serve it with artisanal cheeses, game or dessert. [375ml]
Brix after concentration: 35
Alcohol by volume: 10%
Residual sugar: 15%
Titratable acidity: 1.7%
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EDEN VERMONT ICE CIDERS
Copyright 2008 ~ Eden Ice Cider Company ~ West Charleston, Vermont
All ice ciders are made 100% from Vermont apples.
They have no added sugar, coloring or flavoring of any kind.
They are produced and bottled on premises.
This single-varietal ice cider is aged in French oak barrels, imparting structure and delicate spice. Northern Spy is an antique variety of apple that was one of the three most popular in America at the end of the 19th century. It has a sweetly tart flavor that is superbly enhanced by the oak. Enjoy this rich treat on its own after dinner, with a creamy blue cheese, or even a cigar!
Only 300 cases made. Available in 187ml and 375ml.
Brix after concentration: 35
Alcohol by volume: 10%
Residual sugar: 15%
Titratable acidity: 1.2%
This light and elegant ice cider is made 100% from Honeycrisp apples grown by Champlain Orchards in Shoreham, Vermont. It has a wonderful pure apple flavor with the characteristic sweet tang of the sought-after Honeycrisp apple. Perfect for apple season, it pairs well with washed rind cheeses, fall fruit desserts and cheesecake. Only 300 cases made [375ml]
Brix after concentration: 34
Alcohol by volume: 10%
Residual sugar: 16%
Titratable acidity: 1.5%
This elegant artisanal wine was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of Vermont-grown herbs. A refreshing, aromatic wine, ORLEANS has delicate apple flavor and white floral, honey, and anise notes. Serve chilled as-is, over ice with a twist of lime, or use it in cocktails.
Brix after concentration: 26
Alcohol by volume: 15.5%
Residual sugar: < 1%
Titratable acidity: 1.2%
New product!
SINGLE ORCHARD ICE CIDERS
CHAMPLAIN ORCHARDS
H O N E Y C R I S P
2010 vintage released August, 2011
C A L V I L L E B L E N D
2010 vintage released August, 2011
N O R T H E R N S P Y
2009 vintage released October, 2011
O R L E A N S Aperitif Cider
infused with whole fresh herbs
WINDFALL ORCHARD
2010 vintage released August, 2011
This smooth, rich ice cider is made 100% from apples grown by Brad Koehler of Windfall Orchard in Cornwall, Vermont. Brad grows over 80 heirloom varieties of apples on his small, 3-acre farm, and more than 30 of them find their way into this amazing ice cider. It tastes of fresh apple, pear and peach, and is full-bodied and well balanced . Perfect for serving with desserts and cheeses all year round. Only 100 cases made [375ml]
Brix after concentration: 34
Alcohol by volume: 9%
Residual sugar: 15%
Titratable acidity: 1.3%
