from Jess Johnson, Beverage Manager for
Simon Pearce Restaurant, Quechee
1 oz Eden Ice Cider
¾ oz VT Gold vodka
¼ oz Goldschlager (EASY on this)
¾ oz sparkling apple cider
Chill with plenty of ice in a cocktail shaker, but don’t whatever you do shake it!!
Strain and serve up in a Simon Pearce Ascutney Martini glass. Garnish with cinnamon sugar rim (equal parts cinnamon and sugar)
Thanks Jess!
Recipe of the Month - 'Baked Golden Apple' Cocktail
Copyright 2008 ~ Eden Ice Cider Company ~ West Charleston, Vermont
