Fun and delicious recipes from favorite chefs and bartenders
Small Bites
from Bob Blumer
Food Network's "Surreal Gourmet" and "Glutton for Pleasure"
Dessert
from Lara Atkins
Pastry chef and co-owner
The Kitchen Table Bistro
Richmond VT

Cocktails
from Deirdre Heekin
Pane e Salute, Josh Cohen
The Equinox, and James Hindes Stowe Mountain Lodge 
Copyright 2008 ~ Eden Ice Cider Company  ~  West Charleston, Vermont
Tel. +1.802.895.2838  | contact @ edenicecider.com
published on Serious Eats by Chris Lehault: