At last we've launched our first hard cider! 

Eden Sparkling Dry Cider is made with locally grown apples, including traditional heirloom and cider varieties. 50% of the blend is Kingston Black, a classic British cider variety.  

The cider is fermented and aged in French oak puncheons for a year, then bottled with a secondary fermentation that is created with additional juice rather than sugar. After another 6 months each bottle is hand-disgorged in a careful process that removes the yeast but retains the vibrant natural effervescence of the in-bottle fermentation.  

The finished cider has 8.5% alcohol as a result of using true cider variety apples that have higher beginning sugar levels than typical dessert apples.

Eden Sparkling Dry is full-flavored, tannic, clean and very dry with a champagne-like mouth feel and bright acidity. It is a wonderful accompaniment to food, including barbecue, cheeses, grilled fish and especially oysters! 

Copyright 2014 ~ Eden Ice Cider Company  ~  West Charleston, Vermont
Tel. +1.802.334.1808 | contact [at] edenicecider.com
Eden Sparkling Dry Cider
Available in 375ml / 12 bottles per case
1,000 cases made
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