At last we've launched our first hard cider!
Eden Sparkling Dry Cider is made with locally grown apples, including traditional heirloom and cider varieties. 50% of the blend is Kingston Black, a classic British cider variety.
The cider is fermented and aged in French oak puncheons for a year, then bottled with a secondary fermentation that is created with additional juice rather than sugar. After another 6 months each bottle is hand-disgorged in a careful process that removes the yeast but retains the vibrant natural effervescence of the in-bottle fermentation.
The finished cider has 8.5% alcohol as a result of using true cider variety apples that have higher beginning sugar levels than typical dessert apples.
Eden Sparkling Dry is full-flavored, tannic, clean and very dry with a champagne-like mouth feel and bright acidity. It is a wonderful accompaniment to food, including barbecue, cheeses, grilled fish and especially oysters!
Copyright 2014 ~ Eden Ice Cider Company ~ West Charleston, Vermont
Eden Sparkling Dry and Semi-Dry Cider
Available in 375ml / 12 bottles per case
1,000 cases made